62,00 €
The price shown is per person, drinks not included.
Throughout the week, our Chef Dany Mertens offers a special gluten-free menu, crafted using local ingredients and original creations, with a full guarantee of no cross-contamination thanks to preparations carried out in dedicated spaces.
This signature menu highlights alternative flours such as buckwheat and quinoa, as well as reimagined traditional dishes.
An offer designed to combine safety, pleasure, and creativity, so that our coeliac guests can enjoy a culinary experience with complete peace of mind.
Beef tataki, pickled red onions, grilled sesame avocado mousse, and wasabi mayonnaise
or
Cod ceviche, pickled vegetables, yuzu cream, and Granny Smith apple vinaigrette
Sea bass fillet, sauce vierge, mashed potatoes with Taggiasca olives, and poivrade artichokes
or
Low-temperature cooked chicken supreme, potato mille-feuille, green asparagus, and black garlic cream
Chocolate fondant, custard sauce, vanilla ice cream
or
Strawberry charlotte
