Restaurant Luxembourg
De Feierwon has surrounded himself with local producers with whom we share the same passion for quality products.
From Schuttrange with Sandrine's baskets to Stegen with the Bio Baltes cheese farm, passing through Tandel with the Meyrishaff farm, it's a real discovery of the region's artisans.
A simple dish that highlights the local product.
Discover our specialties
The great wines of Luxembourg
A family business for 5 generations, their vocation is to create cuvées of irreproachable quality, respecting traditions while constantly opening up to social, environmental and qualitative progress. Their teams work every day in the vineyards and in the cellars with a single goal: to offer the tasters of our products a moment of pleasure.
At almost 100 years of existence, they have remained faithful to the values and the entrepreneurial spirit of their founders. It is with passion and in a constant search for quality that their team of 85 people develops and markets beautiful cuvées and great wines from Luxembourg every year.
Today, the company is the leading family producer of still and sparkling wines in Luxembourg with a total production of nearly 3,500,000 bottles.
