A Taste of Luxembourg
Local, authentic and gluten-free cuisine
From May 11 to May 15, our Chef Dany Mertens revisits the classics with creativity to offer a safe, indulgent culinary experience that is entirely gluten-free.
Local Artisans
At De Feierwon, we celebrate Luxembourg's local craftsmanship. From Schuttrange to Kleinbettingen, our partners such as Sandrine's baskets and Kleinbettingen Mills, as well as Meyrishaff Farm in Tandel, embody the artisanal richness of our region.
In our restaurant, each dish is an ode to authenticity, carefully prepared with local ingredients to offer you an unforgettable culinary experience
Our local winemakers
We work in close collaboration with local Luxembourgish winegrowers — passionate families whose expertise is passed down from generation to generation — including Bernard Massard, Mathis Bastian and Cave Gales. Their commitment is to create wines of impeccable quality, honoring tradition while embracing social, environmental, and qualitative progress.
Each year, they produce magnificent cuvées and exceptional Luxembourgish wines that we are proud to offer you, for unforgettable moments of pleasure at the table.
True to the values of their founders, these wine artisans reflect an authentic terroir that we are dedicated to showcasing throughout our menu.
Gifts & Experiences
Enjoy delicious and convivial moments around our tables, where local products reveal all their flavor.
