This Week’s Suggestions

Discover our seasonal dishes, carefully prepared using the finest local ingredients.

Discover

Starters

Medium-rare Limousin beef

Pickles, horseradish mayonnaise onion cream and black garlic ice cream

Perfect eggs

Parsnip cream, salsify chips

Pumpkin velouté

whipped cream, roasted pumpkin seeds

Cod ceviche

Granny Smith apple, crunchy fennel, lime, and herb oil

Main Courses

Le Coquelet rôti

Herb-roasted spring chicken with new potatoes and sautéed seasonal vegetables

Sea Bream Fillet

Baby potatoes, braised fennel and citrus vierge sauce

Flambéed wainzossis sausage

homestyle mashed potatoes and seasonal vegetables

Bouchée à la reine traditionnelle

Poultry strips in a flaky pastry crust, served with a creamy sauce, homemade beef-dripping fries and a mesclun salad mix

Filet de bœuf limousin du terroir - 250gr

Served with homemade beef-dripping fries and a mesclun salad mix With a sauce to choose below Chimichurri - Traditional Béarnaise - Green Pepper - Hunter

Veal Schnitzel

served with homemade beef-dripping fries and a mesclun salad mix

Beef Tartare

served with homemade beef-dripping fries and a mesclun salad mix

Lentil Parmentier

Mashed potatoes, wild mushrooms, confit onions and thyme-infused vegetable jus

Burgers

Burgers served with hand-cut fries cooked in beef fat and a mixed green salad

Le Terroir - 150gr

Beef, homemade bun, potato pancakes, lettuce, tomato, caramelized onions, bacon, pickles, cancoillotte sauce, Berdorf pepper cheese

Le Végétarien

Quinoa and beet steak, homemade bun, caramelized onions, grilled halloumi, guacamole sauce, tomato and lettuce. Served with baby potatoes and mesclun salad greens

Le Classique Smash - 140gr

Beef, homemade bun, cheddar, bacon, lettuce, tomato, pickles caramelized red onions, barbecue sauce

DESSERTS

Homemade cheesecake

A creation by our pastry chef, Emeline Gobert

Peach Melba, vanilla & raspberry

Molten chocolate cake

served in a skillet, Tonka bean vanilla ice cream

Discover Our Menu