Geessekéis Salat (Warm goat organic cheese salad)
22€
with cheese from the organic Baltes farmhouse
Schankenmark - Os à moelle
14€
with Fine sea salt and Lampong pepper
Grilled vegetables “Cassolette” to share sourced by “Chez Sandrine”
25€
Forellen mit Riesling (Local smoked trout by our cares)
26€
Luxemburgish organic fennel with Riesling
Starter
The Grill
Luxembourguish Shoulder Tender, Lux Terroir 250 gr
34€
Steffen Butcher - Maturaton 28 days
Luxembourgish pork rack, Eislecker Luxembourg 300gr
24€
Steffen Butcher
Luxembourgish Châteaubriand "Charolais" 200gr
Guy Kirsch Butcher - Maturation 35 days
42€
Guy Kirsch Butcher - Maturation 35 days
Luxembourgish beef Flat iron, Lux Terroir, 350 gr
32€
Luxembourgish beef Flat iron, Lux Terroir, 350 gr
Luxembourgish veal tomahawk 500gr
75€
Steffen Butcher
Argentinian Rib eye 300gr
39€
Maturation 28 jours
Irish Picanha Black Angus Picanha 250gr
35€
Steffen Butcher
Salmon steak and rosemary flashed at the Grill
29€
Salmon steak and rosemary flashed at the Grill
The Fish
The Meat
Luxembourgish beef tartar with eggs from the Meyris farm
and Luxembourg mustard 200 gr
22€
Steffen Butcher - Maturaton 28 days
De Feierwon Burger, 200 gr
29€
Luxemburgish beef - Maturation 21 days
Homemade French-fries in beef fat
Mixed green salad
Chicory braised with honey from our roof
Homemade Duchess Potatoes with truffle
Sautéed Mushrooms and Shallots
Toppings
Printemps
The Sauces
« FeierSauce »
Smoked Sarawak black pepper and Bourbon Sauce
« Kandéiert Schalotten »
Shallot confit with Luxemburgish Pinot Noir wine
Classic mushroom and cream sauce
Traditional Homemade Bearnaise
Pie of the day
9€
Iced parfait with “Clos de Fourschenhaff” pear
10€
Vanilla Feier Creme
12€
The Desserts