This Week’s Suggestions

Discover our seasonal dishes, carefully prepared using the finest local ingredients.

Discover

To share

Rustic platter with local flavors

Charcuterie, roasted potatoes with fromage blanc and salad

Starters

Rustic country-style terrine

Carrot pickles, onion chutney and gherkins

Rustic salad with beechwood-smoked herring

Potatoes, Label Rouge herring, salad with regional herbs and white wine vinaigrette

Sautéed mushrooms on rustic country bread

Shiitake, oyster and chanterelle mushrooms in a plant-based cream sauce

Main Courses

Local Ribeye Steak (400g)

One side dish and sauce of your choice

Luxembourg Beef Tenderloin

One side dish and sauce of your choice

Generous vol-au-vent

Sliced poultry in a creamy sauce with a gourmet filling wrapped in puff pastry, served with a side of your choice

Fish of the day, served with artichoke pepper and sauce vierge

A side of your choice

🍃 Autumn Vegetable Cabbage Casserole

Vegetable fricassee with cabbage, carrot, potato, celery and turnip

GARNITURES

Side dish not included with your dish or extra side dish

Sauces

Sauces not included with your dish or additional garnish 3€

Baby potatoes sautéed with local rosemary

Homemade fries cooked in beef fat

Mixed salad greens

Cassolette of vegetables from « Chez Sandrine »

Potato pancake

Chimichurri

Traditional Béarnaise sauce

Green pepper sauce

Hunter sauce

Mayonnaise

Luxembourg Mustard

Ketchup

DESSERTS

Poire Williams rôtie au miel de nos ruches

Glace à la poire et crumble de noisette

Île flottante

Meringue aérienne et crème anglaise à la vanille de Madagascar

Discover Our Menu