This Week’s Suggestions

Discover our seasonal dishes, carefully prepared using the finest local ingredients.

Discover

Starters

Trout rillettes

Pumpkin bread, mustard greens sprouts, pickled vegetables

Poached eggs meurette

with bacon, mushrooms & pearl onions in red wine sauce

Chicken and cheese croquette

6 pcs – 14€ 9 pcs – 18€

Main Courses

De Feier Coquelet

Roast with house spices, honey and mild chili, served with fries

🍃 Local cauliflower, golden to the core, with a plant-based creamy sauce

Parsnip cream, seasonal vegetables, aromatic sauce

Sea bass fillet, baby artichokes, pilaf rice, and vierge sauce

Flambéed Wainzossis, homemade mashed potatoes

Our homemade sausage mash, served with seasonal vegetables

Generous vol-au-vent

Sliced chicken in puff pastry, creamy sauce, house-made fries cooked in beef fat, and mixed salad

Terroir Limousin Beef Fillet

Accompanied by hand-cut fries in beef fat and a fresh mixed green salad

Burgers

Burgers served with hand-cut fries cooked in beef fat and a mixed green salad

Le Végétarien

Quinoa & Beet Steak, Homemade Bun, Caramelized Onions, Grilled Halloumi, Guacamole Sauce, Tomato, Lettuce

Le Classique Smash - 140gr

Beef, homemade bun, cheddar, bacon, lettuce, tomato, pickles caramelized red onions, barbecue sauce

Le Poulet Croustillant Epicé

Crispy chicken, house-made bun, spicy paprika sauce, lettuce, tomato, caramelized onions

Le Terroir - 150gr

Beef, homemade bun, potato pancakes, lettuce, tomato, caramelized onions, bacon, pickles, cancoillotte sauce, Berdorf pepper cheese

Le Bleu - 150gr

100% Beef Burger, house-made charcoal bun, lettuce, tomato, caramelized onions, bacon, pickles, fig jam, walnuts, and Roquefort cheese

GARNITURES

Side dish not included with your dish or extra side dish

8€

Sauces

Sauces not included with your dish or additional garnish 3€

Homemade mashed potatoes

Cassolette of vegetables from « Chez Sandrine »

Potato pancake

Chimichurri

Traditional Béarnaise sauce

Green pepper sauce

Hunter sauce

DESSERTS

Homemade Cheesecake, Crème Brûlée Style

A creation by our pastry chef, Emeline Gobert

The Unforgettable French Toast

Enhanced with salted butter caramel and house-made gingerbread ice cream

Discover Our Menu