Description

A culinary journey through Luxembourg

Tomatoes from Sandrine’s baskets, prepared in every style

🍷 Crémant Clos des rochers Brut Rosé

~

Luxembourgish beef Tataki of Artisal & Kern,

Seasonal pickles, black garlic mayonnaise and horseradish ice cream

🍷 Petite Fleur de Rochers – Pinot Noir

~

Farm-style slow-cooked egg with truffle, Jerusalem artichoke cream and salsify crisps

🍷 Clos des Rochers Wormeldange Koeppchen – Riesling

~

Venison fillet from Steffen’s delicatessen, roasted pear, grand veneur sauce

and black truffle Darphin potato

🍷 Clos des Rochers Prototype – Pinot Noir

~

A variation inspired by the honey from our hives — by Hugo Zeller

🍷 Crémant Clos des Rochers Grevenmacher Fels