{"id":1755,"date":"2024-08-19T14:21:32","date_gmt":"2024-08-19T12:21:32","guid":{"rendered":"https:\/\/defeierwon.lu\/?page_id=1755"},"modified":"2026-09-02T17:53:05","modified_gmt":"2026-09-02T15:53:05","slug":"menu","status":"publish","type":"page","link":"https:\/\/defeierwon.lu\/en\/menu\/","title":{"rendered":"Discover Our Menu"},"content":{"rendered":"
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\n\t This Week\u2019s Suggestions\t <\/h4>\t
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Discover our seasonal dishes, carefully prepared using the finest local ingredients.<\/p>\t <\/div>

\n \n Discover<\/span>\n <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t Starters\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Medium-rare Limousin beef \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25<\/span> <\/div>

Pickles, horseradish mayonnaise \nonion cream and black garlic ice cream<\/p> <\/div>\n <\/div>

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Perfect eggs\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>16<\/span> <\/div>

Parsnip cream, salsify chips<\/p> <\/div>\n <\/div>

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Pumpkin velout\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18<\/span> <\/div>

whipped cream, roasted pumpkin seeds<\/p> <\/div>\n <\/div>

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Cod ceviche \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>23<\/span> <\/div>

Granny Smith apple, crunchy fennel, lime, and herb oil \n<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t Main Courses\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Le Coquelet r\u00f4ti \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35<\/span> <\/div>

Herb-roasted spring chicken with new potatoes \nand saut\u00e9ed seasonal vegetables<\/p> <\/div>\n <\/div>

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Sea Bream Fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>34<\/span> <\/div>

Baby potatoes, braised fennel and citrus vierge sauce<\/p> <\/div>\n <\/div>

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Flamb\u00e9ed wainzossis sausage\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>29<\/span> <\/div>

homestyle mashed potatoes and seasonal vegetables\n<\/p> <\/div>\n <\/div>

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Bouch\u00e9e \u00e0 la reine traditionnelle\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>32<\/span> <\/div>

Poultry strips in a flaky pastry crust, served with a creamy sauce, homemade beef-dripping fries and a mesclun salad mix<\/p> <\/div>\n <\/div>

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Filet de b\u0153uf limousin du terroir - 250gr \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>49<\/span> <\/div>

Served with homemade beef-dripping fries and a mesclun salad mix With a sauce to choose below Chimichurri - Traditional B\u00e9arnaise - Green Pepper - Hunter\n<\/p> <\/div>\n <\/div>

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Veal Schnitzel\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>31<\/span> <\/div>

served with homemade beef-dripping fries and a mesclun salad mix<\/p> <\/div>\n <\/div>

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Beef Tartare \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30<\/span> <\/div>

served with homemade beef-dripping fries and a mesclun salad mix\n<\/p> <\/div>\n <\/div>

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Lentil Parmentier\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26<\/span> <\/div>

Mashed potatoes, wild mushrooms, confit onions \nand thyme-infused vegetable jus<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Burgers\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Burgers served with hand-cut fries cooked in beef fat and a mixed green salad<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le Terroir - 150gr \n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33<\/span> <\/div>

Beef, homemade bun, potato pancakes, lettuce, tomato, \n caramelized onions, bacon, pickles, cancoillotte sauce, Berdorf pepper \n cheese\n\n<\/p> <\/div>\n <\/div>

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Le V\u00e9g\u00e9tarien\n\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>26<\/span> <\/div>

Quinoa and beet steak, homemade bun, caramelized onions, grilled halloumi, guacamole sauce, tomato and lettuce.\nServed with baby potatoes and mesclun salad greens\n\n<\/p> <\/div>\n <\/div>

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Le Classique Smash - 140gr \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>25<\/span> <\/div>

Beef, homemade bun, cheddar, bacon, lettuce, tomato, \npickles caramelized red onions, barbecue sauce<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t DESSERTS\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Homemade cheesecake\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A creation by our pastry chef, Emeline Gobert<\/p> <\/div>\n <\/div>

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Peach Melba, vanilla & raspberry\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14<\/span> <\/div> <\/div>\n <\/div>
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Molten chocolate cake \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>14<\/span> <\/div>

served in a skillet, Tonka bean vanilla ice cream<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Suggestions de la semaine \u202fD\u00e9couvrez nos plats du moment, pr\u00e9par\u00e9s avec soin \u00e0 partir des meilleurs produits locaux.\u202f d\u00e9couvrir ENTREES Boeuf Limousin mi-cuit 25 Pickles, mayonnaise au raifort cr\u00e8me d\u2019oignon et glace \u00e0 l\u2019ail noir \u0152ufs poch\u00e9s 16 Cr\u00e8me de panais, chips de salsifis Velout\u00e9 de potimarron 18 Cr\u00e8me fouett\u00e9e, graines de courge torr\u00e9fi\u00e9es Ceviche …<\/p>","protected":false},"author":1,"featured_media":2422,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_custom_page_title_margin_top_source":"","patiotime_single_page_custom_page_title_desktop_margin_top":"","patiotime_single_page_custom_page_title_tablet_margin_top":"","patiotime_single_page_custom_page_title_mobile_margin_top":"","patiotime_single_page_hide_page_title":"","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1755","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/pages\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":18,"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/pages\/1755\/revisions"}],"predecessor-version":[{"id":2847,"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/pages\/1755\/revisions\/2847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/media\/2422"}],"wp:attachment":[{"href":"https:\/\/defeierwon.lu\/en\/wp-json\/wp\/v2\/media?parent=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}